How This All Got Started
I enjoy a good cup of coffee. I started really enjoying coffee probably about the same time you did - in the early 2000s when Starbucks, Peet's, Caribou and a few other companies started putting pleasant, easy-to-visit coffee houses on almost every corner of the United States. Coffee became hip, and I jumped on the bandwagon.
But in 2005, my life as a coffee drinker changed forever. On a cross-country road trip, I was served a cup of coffee at a local bakery in Bisbee, Arizona. Boldly, I proclaimed, this is the best coffee I've ever had in my life. My wife Aprill, quite use to my almost constant use of hyperbole, said, yeah? But, it was. I offered her a taste and she agreed. For many years, I've ordered coffee from Old Bisbee Roasters, and you should, too. But just once! Read on.
In 2009, I started roasting coffee myself. And in 2013, I decided I wanted to stop extolling the virtues of fresh-roasted coffee and deliver my own, unique brand of coffee. Chuck's Roast was born!
At Chuck's Roast, we use only superior beans from the finest coffee-growing regions of the world: central and south America, Africa and south Asia. We roast each bean the way it should be roasted, based on its origin and its unique flavor characteristics. We blend our roasts for maximum flavor. Finally, we deliver it fresh—within 7 days of the day it was roasted. The result is good coffee...coffee that will make you want another cup. Coffee that will make you love your mornings.
Visit our Coffee Shop and read about all of our products. Buy a bag or two. Brew it the way you like to brew coffee, and drink it. Drink it all. Then, if Chuck's Roast isn't everything I promised you it would be, send me an email at email@example.com and I'll give you your money back. No questions asked. But if it is good coffee, and it makes you love your morning, come back for more! We roast fresh coffee every Monday!